Healthy Thai Shrimp Curry
Enjoy that amazing taste of Thai curry in a hurry! AND it’s absolutely guilt-free as it’s loaded with nutrients and it’s calorie friendly. Quick and simple to make and makes delicious left overs. I hope you love it as I do!
Ingredients:
2 tsp extra virgin cold pressed coconut oil
1 cup coarsely chopped onions
1 cup thinly sliced red bell peppers
1 lb large raw shrimp (~ 25 per pound), peeled and deveined
2 tbsp curry powder or Thai yellow or red curry paste
1 tbsp grated fresh gingerroot
2 tsp minced garlic
1 cup unsweetened coconut milk
1 1/2 cups chopped fresh ripe pineapple
1 tbsp fresh squeezed
1 tbsp reduced-sodium soy sauce
1/4 cup chopped fresh cilantro or basil (or a bit of both)
Cooked basmati rice
Method:
Cook your rice first. Have your ingredients prepped and ready to go as this meal comes together quickly! #winning
Heat oil in a large, non-stick skillet on high heat. Add onions and peppers. Cook and stir vegetables begin to Soften, about 3 minutes. Stir in curry, ginger root and garlic. Cook and stir until shrimp turns pink and is almost (but not quite) opaque about 3 minutes.
Add coconut milk, pineapple, fish sauce and lime . Mix well. Simmer, uncovered, for about 2 minutes or until shrimp is cooked and pineapple is heated through ( I like my pineapple a bit firm so I actually add it only for the last minute). Remove from heat and stir in cilantro. Serve hot over rice. ENJOY!
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erotik izle
Hallo, Ihr Blog ist sehr erfolgreich! Ich sage bravo! Es ist eine großartige Arbeit geleistet! 🙂
Mollee Waring Suzy
excelente artículo. Mollee Waring Suzy
Faustina Ode Austina
Bonne continuation pour ton blog que je continue à suivre réguliérement. Faustina Ode Austina
erotik izle
Das ist wirklich interessant. Sie sind ein sehr erfahrener Blogger. Ich bin Ihrem RSS-Feed beigetreten und freue mich darauf, mehr von Ihrem wunderbaren Beitrag zu erhalten. Außerdem habe ich Ihre Website in meinen sozialen Netzwerken geteilt! Zuzana Finley Brana
erotik
Bonjour, el blog tonelada est très réussi! Je te dis bravo! C’est du Beau boulot! 🙂 Candide Micky Melvina
Sportsman
Yum, this shrimp curry sounds and looks incredible. Definitely on my list for this weekend! So glad I saw this on Foodgawker ??