5 MINUTE EGG MUFFINS
Who said eating veggies for breakfast wasn't delicious?!! These are totally amazeballs. AND they're Healthier and less expensive than Starbucks egg bites! Nutritional Information: Cals/serving 255, 4.2g fat, net carbs 13.7g, 35g pro Ingredients: 8 Egg Whites 2 Whole Eggs 3/4 cup fat free Cottage
THE IMMUNE BOOSTING TONIC I’M DRINKING EVERY DAY
This traditional Indonesian medicine has been around for centuries and it's no surprise why. Packed with powerful roots like ginger and turmeric and ridiculously easy to make - support your immune system the whole foods way. I'm hooked on this
FIT FISH TACOS
The best tacos you'll ever have! So flavorful and simple to make. This is a recipe from my NEW 8 WEEK Healthy Body Meal Plan . You can use any white fish and they make amazing left overs as well!
VEGAN MEXICAN POWER BOWL
Go meatless and make this delicious meat-free meal. It’s also a budget-friendly meal and makes great left overs for breakfast tortillas! INGREDIENTS: 1/2 cup black beans 1/2 cup cooked and cooled lentils 1/3 corn 1 tbsp sliced green onion 1/4 cup red and green pepper 1 tbsp
Immune Boosting 4 Ingredient Smoothie
Tangy and delicious vitamin C packed strawberry orange banana smoothie made with fresh fruit and creamy almond milk. This easy, 4-ingredient smoothie is vegan and perfect for adding a boost of your favorite protein. A wonderful, healthy breakfast or snack!
Almond Flour Blueberry Bread
You'll think you're eating a blueberry muffin! A welcome change from morning Oats to get in some healthy carbs and healthy fats for breakfast or an any-time snack! Made in just one bowl and naturally sweetened with pure maple syrup.