fbpx

Stay Connected & Follow us

Simply enter your keyword and we will help you find what you need.

What are you looking for?

Good things happen when you narrow your focus
Welcome to Conference
  /  Uncategorised   /  Almond Flour Blueberry Bread

Almond Flour Blueberry Bread

You’ll think you’re eating a blueberry muffin! A welcome change from morning Oats to get in some healthy carbs and healthy fats for breakfast or an any-time snack! Made in just one bowl and naturally sweetened with pure maple syrup. This easy healthy blueberry bread is also gluten free, grain free, dairy free and paleo #winning.

Ingredients

  • 1 cup unsweetened applesauce
  • 3 eggs
  • 3 tablespoons pure maple syrup (or sub honey)
  • 1/2 teaspoon almond extract
  • 2 ½ cups packed fine blanched almond flour
  • 1/2 cup flaxseed meal
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • Optional: 1 tablespoon poppyseeds
  • Optional: 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 350 degrees F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking.
  2. In a large bowl, whisk together the applesauce, eggs, pure maple syrup and almond extract until well combined. Add in the almond flour, flaxseed meal, baking soda and salt. Use a wooden spoon to combine. Fold in the blueberries.
  3. Pour batter into prepared loaf pan, smoothing the top with a spatula. Bake for 45 minutes-1 hour or until the tester comes out clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into 12 slices. Top with butter and enjoy!

Recipe Notes

Feel free to add in zest of 1 lemon for an infused lemon blueberry bread. ENJOY!

Nutrition/Serving (12 servings total): 1 slice: Calories: 216kcal Fat: 15.7g Saturated fat: 1.4g Carbohydrates: 15.1g Fiber: 5.7g Sugar: 7.3g Protein: 8.6g

Post a Comment