My superfood protein cookies are one of my favorite weekend breakfasts! Yup – you heard that right. Cookies for breakfast! 

I’m not one of those morning people who have to workout on an empty stomach. I train fasted a couple days/week to stimulate my body with a change from ‘food first’ but I prefer to eat breakfast or, on busy mornings, enjoy a ‘grab n go snack’ before my sweat. My semi-sweet & savory superfood breakfast cookies are the answerAnd they make awesome go-to snacks anywhere, any-time! Loaded with complex carbs, protein, healthy fats, superfoods and antioxidants it’s a cookie you can feel good about! 

INGREDIENTS:

1 cup GF rolled oats

1 scoop Organic Whey Powder *I use Centenarius Nutrition Certified Organic Grass-fed Whey Protein. Get it HERE 

1/2 cup oat flour

1 Tbsp organic Maca 

1 large mashed banana

3 tbsp melted coconut oil

1 tbsp raw almond butter

2 tbsp stevia maple syrup 

3 tbsp almond milk (or preferred milk) 

1/3 cup dried organic goji berries 

1/2 cup of raw unsalted pumpkin seeds

1/4 cup ground flaxseeds

1 tbsp chia seeds

1 tsp cinnamon

1/2 tsp baking powder

1/4 tsp salt

Bonus superfood addition – add 1 Tbsp Organic Mushroom Powder to support mental clarity, energy and immune support

INSTRUCTIONS:

Hand Mix. Divides into 15 small cookies. Cook in oven at 325 for approx. 15 mins.

 

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NUTRITION (per serving):

SAVE 10% OFF CERTIFIED ORGANIC WHEY PROTEIN WITH CODE RYALL10 AT CHECKOUT:

www.centenariusnutrition.com/ryall